The Best Homemade Pizza You'll Ever Eat

Pizza Dough: Makes enough dough for two 10-12 inch pizzas 1 1/2 cups (355 ml) warm water (105°F-115°F)

John

San Francisco, USA

Last updated on Jul 25, 2021

Posted on Jul 1, 2021

Pizza calories are higher than expected.

Ingredients

Pizza Dough: Makes enough dough for two 10-12 inch pizzas

  • 1 1/2 cups (355 ml) warm water (105°F-115°F)
  • 1 package (2 1/4 teaspoons) active dry yeast
  • 3 3/4 cups (490 g) bread flour
  • 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven)
  • 2 teaspoons salt
  • 1 teaspoon sugar

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